This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.
Author: Kattjovi
Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.
Author: Bobbi
Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.
Author: Bobbi
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.
Author: MOLLYSPITCHER
This ground beef cabbage recipe was my mother's. She was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many...
Author: mtgraham2
This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world; it's my husband's favorite dinner! The secret is the simmering. When the gravy...
Author: krazi4
I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California....
Author: CHIEFWMS
I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California....
Author: CHIEFWMS
My mom always used this recipe with leftover smoked ham after New Year's and Easter, but you can whip it up with a thick ham slice from the market. It's different and delicious, yet oh-so-easy!
Author: KELT
This makes a great appetizer for parties, or a main dish for the hot dog lovers in your family. Serve with French fries, all the fixings, and a cold, crisp salad.
Author: Delores
This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.
Author: Kattjovi
My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple...
Author: Mandyjya
This recipe came from an English friend who married an American serviceman. Her family serves it every Sunday (a British tradition).
Author: Jan Laskey
A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night! Serve with cornbread or a crusty farmhouse type bread.
Author: RILEYBAMA
A big favorite with my husband!! Very easy and the kids love it, too.
Author: Kirby Goldsberry
This is a cheap and easy sloppy joe recipe. My mom makes it and everyone loves it. People are constantly asking her for the recipe. Serve on buns.
Author: BENANDREE
This lasts for years. You can keep topping it off with vodka once in a while as you use it; just remember to give it a good shake. You can also make vanilla sugar by putting a split vanilla bean into a...
Author: lwilliams001
Perfect for a nice summertime meal on the patio. Serve with extra Greek yogurt or some chile sauce for dipping.
Author: Shyla Lane
Healthy, fast, easy, versatile meal with a kick--great as an entree or side dish. You can substitute chicken broth for vegetable broth, if desired. Garnish with black olives and cilantro.
Author: Ashley Steele
In the Navy this is served over toast at breakfast.
Author: STILLATIT
This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.
Author: ebrunworth
I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most...
Author: Cindy Anschutz Barbieri
I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most...
Author: Cindy Anschutz Barbieri
My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Author: Allrecipes
My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve...
Author: flossi
This easy recipe is a firm favorite in my family for years now.
Author: cheap chef
Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and...
Author: Allrecipes Member
For the little ones that are either teething or don't have enough teeth this cereal is nice and mushy but sticks to a spoon very well. It's easy to eat and tasty. If my toddler is any judge, it's scrumptious,...
Author: Heather Heath
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are 'high fructose corn syrup,' and 'dehydrated garlic.' Hopefully, you will see just how simple...
Author: Chef John
Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com.
Author: Allrecipes Member
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Author: Christine L
Quick and easy tender corned beef brisket done in the Instant Pot® - no need to cook it for hours the old-fashioned way!
Author: Merle24
This Old Bay seasoning substitute is a copycat version.
Author: What's for dinner, mom?
This Old Bay seasoning substitute is a copycat version.
Author: What's for dinner, mom?
This Old Bay seasoning substitute is a copycat version.
Author: What's for dinner, mom?
A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night! Serve with cornbread or a crusty farmhouse type bread.
Author: RILEYBAMA
Three words describe this roast: juicy, tender, flavorful.
Author: Warren Weber
This is a cheap and easy sloppy joe recipe. My mom makes it and everyone loves it. People are constantly asking her for the recipe. Serve on buns.
Author: BENANDREE
This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave it overnight- the longer it cooks for the better...
Author: Niki11784
I tasted these burgers in Athens, Georgia. They were so good that I made my own recipe. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. Serve...
Author: Caroline Anne
This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked....
Author: Amy Van Siclen
Healthy, fast, easy, versatile meal with a kick--great as an entree or side dish. You can substitute chicken broth for vegetable broth, if desired. Garnish with black olives and cilantro.
Author: Ashley Steele
As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth...
Author: Chef John
Beef tips take hours of slow cooking to get tender so I decided to put my multi-functional pressure cooker to the test. The result was the most tender beef tips I've ever had and done in just over an hour....
Author: Soup Loving Nicole